City Market Mosaic of Flavor - Burmese Cooking Class

Description

Ah Chan, origianlly of Burma, share a recipe for a celebration vegetable stew, Bah-hah-li as part of the City Market Mosaic of Flavor cooking series.  In cooperation with the VT Refugee Resettlement Project (VRRP), these classes introduce students to the people nd cooking of 'New Americans' in Vermont. 

Recipe (may vary slightly from video):

1 Pound lentils
1 winter squash
3-4 potatoes
1 plantain
3-4 carrots
3 medium Asian eggplants
4-5 small tomatoes

1 onion
2 cloves garlic
1 -inch piece of ginger
salt to taste
turneric to taste
paprika to taste
garam masala to taste

Cover lentils with water in large pot and boil until soft.  As lentils cook, coarsely chop vegetables.  Saute ginger, garlic, onions.  add tumeric and paprika. Add vegetables in order as listed above.  Add Garam Masala and salt. Add water to cover vegatables after the eggplant is added, before tomatoes.  Cook a bit more.  Add lentils to entire mixture, allow to cook a bit to tblend tastes.
 

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