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The Promise and Pitfalls of Lab-Grown Meat 04/19/2024

From the organizer:

Aaron Carroll and Kevin Markey share their perspectives on animal agriculture and alternatives in this panel facilitated by Melissa Pasanen, food writer for Seven Days newspaper.

Aaron recently stopped raising pastured chicken on his Sowing Roots Farm in Underhill for a mix of ethical reasons. The writer/photographer is now largely vegetarian and "eats a lot of lentils."

Kevin Markey is a Culinary Institute of America-trained chef with a master's degree in climate change, agriculture, and food security. He is currently part of the team working on lab-grown meat at the University of Vermont.

For more information: www.publicphilosophyweek.org

Burlington Area Restaurant Recommendations for the Average Burlingtonian 11/14/2023

Where is a good place to go on a budget? Who makes great vegan food? Meryl Getty asks Burlingtonians about their favorite restaurants in an attempt to find answers. 

Kirly-Sue's Plant-Based Show: Buffet 06/01/2021

British vegan cook and author Kirly-Sue interviews vegans and those with an interest in veganism to talk about their plant-based food experiences. Kirly-sue makes a tasty plant-based dish and designer Audrey Williams (who is Kirly-Sue’s sister) creates a tablescape for the dish.

Kirly-Sue's Plant-Based Show: Meatballs 06/01/2021

British vegan cook and author Kirly-Sue interviews vegans and those with an interest in veganism to talk about their plant-based food experiences. Kirly-sue makes a tasty plant-based dish and designer Audrey Williams (who is Kirly-Sue’s sister) creates a tablescape for the dish.

Kirly-Sue's Plant-Based Show: Vegan Steak 06/01/2021

British vegan cook and author Kirly-Sue interviews vegans and those with an interest in veganism to talk about their plant-based food experiences. Kirly-sue makes a tasty plant-based dish and designer Audrey Williams (who is Kirly-Sue’s sister) creates a tablescape for the dish.

Kirly-Sue's Plant-Based Show: Butterbean Curry 06/01/2021

British vegan cook and author Kirly-Sue interviews vegans and those with an interest in veganism to talk about their plant-based food experiences. Kirly-sue makes a tasty plant-based dish and designer Audrey Williams (who is Kirly-Sue’s sister) creates a tablescape for the dish.

Kirly-Sue's Plant-Based Show: Nourish Bowl 06/01/2021

British vegan cook and author Kirly-Sue interviews vegans and those with an interest in veganism to talk about their plant-based food experiences. Kirly-sue makes a tasty plant-based dish and designer Audrey Williams (who is Kirly-Sue’s sister) creates a tablescape for the dish.

Kirly-Sue's Plant-Based Show: Skewers 06/01/2021

British vegan cook and author Kirly-Sue interviews vegans and those with an interest in veganism to talk about their plant-based food experiences. Kirly-sue makes a tasty plant-based dish and designer Audrey Williams (who is Kirly-Sue’s sister) creates a tablescape for the dish.

Kirly-Sue's Plant-Based Show: Pulled Jackfruit 06/01/2021

British vegan cook and author Kirly-Sue interviews vegans and those with an interest in veganism to talk about their plant-based food experiences. Kirly-sue makes a tasty plant-based dish and designer Audrey Williams (who is Kirly-Sue’s sister) creates a tablescape for the dish.

Kirly-Sue's Plant-Based Show: Lemon Drizzle 06/01/2021

British vegan cook and author Kirly-Sue interviews vegans and those with an interest in veganism to talk about their plant-based food experiences. Kirly-sue makes a tasty plant-based dish and designer Audrey Williams (who is Kirly-Sue’s sister) creates a tablescape for the dish.

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