HANDS in the Kitchen: Menu Planning

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Description

Chef Robin recommends ways to plan your food menus to expand your healthy food choices and make the most of your budget.

Produced by HANDS (handsvt.org), with the support of AARP Vermont, City Market/ Onion River Coop, and CCTV/ Town Meeting TV.

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Summary

Production Date: 07/09/2020
Catalog Number: none
Archive Number:
Series: HANDS in the Kitchen
Length: 00:32:09
Town: Chittenden County
Geography: Chittenden County
Event Type: General
Content Type: Other

Airtimes

1 Friday July 10, 2020 at 5:25 PM
2 Saturday July 11, 2020 at 4:20 PM
3 Saturday July 11, 2020 at 9:20 PM
4 Sunday July 12, 2020 at 2:20 AM
5 Sunday July 12, 2020 at 8:20 AM
6 Monday July 13, 2020 at 3:30 PM
7 Tuesday July 14, 2020 at 6:00 AM
8 Tuesday July 14, 2020 at 12:00 PM
9 Tuesday July 14, 2020 at 5:25 PM
10 Thursday August 27, 2020 at 1:00 PM
11 Wednesday November 25, 2020 at 2:00 PM
12 Friday November 27, 2020 at 10:00 PM
13 Saturday November 28, 2020 at 3:00 AM
14 Saturday November 28, 2020 at 9:00 AM

Worker

Lauren-Glenn Davitian

Related Issues

Health

Related Tags

Featured Story

Summer Video Production Internship - Applications Open

Town Meeting TV is hiring two paid interns to join our production team for the summer! The program will run from Monday, June 24th until Friday, August 16th (8 weeks). $17 an hour, approximately 8 hours per week. We are looking for folks who have basic or intermediate experience with video recording and editing on Adobe Premiere. Interns will work with the Town Meeting TV Co-Directors to pick stories or events that they would like to cover in our community, practice outreach skills, then shoot and edit video that will be broadcasted on Town Meeting TV's YouTube and cable channels. Interested applicants should send their resume and cover letter (including why they are interested in this position and any relevant experience) to Jordan at jmitchell@cctv.org. Applications close Friday, May 24th at 5:00PM. For more information, please contact outreach@cctv.org or call 802-862-3966.