HANDS in the Kitchen: Grains Explained

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Description

Chef Robin presents why whole grains add vital nutrition for a healthy senior diet. She makes it easy to prepare and serve with easy-to-learn cooking techniques and adaptable recipes. Special thanks to AARP Vermont, CCTV Productions & Town Meeting TV, City Market, Heineberg Community Senior Center, & Vermont Foodbank.

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Summary

Airtimes

1 Tuesday March 23, 2021 at 6:00 PM
2 Wednesday March 24, 2021 at 5:30 AM
3 Wednesday March 24, 2021 at 11:30 AM
4 Thursday March 25, 2021 at 4:20 PM
5 Tuesday March 30, 2021 at 3:00 PM
6 Thursday April 8, 2021 at 11:00 PM
7 Friday April 9, 2021 at 4:00 AM
8 Friday April 9, 2021 at 10:00 AM

Worker

Lauren-Glenn Davitian, Carina Driscoll

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