HANDS in the Kitchen: All About Fats & Oils

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Chef Robin looks at the history of fat and the many ways fat shows up in our food. The goal of the program is to equip you with the information you need to understand food labels and reduce the amount of fat you eat through smart shopping and healthy alternatives.

Produced by HANDS (handsvt.org), with the support of AARP Vermont, City Market/ Onion River Coop, and CCTV/ Town Meeting TV.

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1 Monday July 6, 2020 at 5:25 PM
2 Tuesday July 7, 2020 at 5:30 AM
3 Tuesday July 7, 2020 at 11:30 AM
4 Wednesday July 8, 2020 at 1:00 PM
5 Saturday July 11, 2020 at 12:00 AM
6 Saturday July 11, 2020 at 5:00 AM
7 Saturday July 11, 2020 at 11:00 AM
8 Thursday July 16, 2020 at 2:00 PM
9 Thursday July 16, 2020 at 11:30 PM
10 Friday July 17, 2020 at 4:30 AM
11 Friday July 17, 2020 at 10:30 AM


Lauren-Glenn Davitian

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